Upside Down Plum Pie

This upside down plum pie is so easy to make, that I couldn’t wait to share it with you. Just 3 ingredients and you have a beautiful fall pie.

All you need is:

Plums
Pastry dough
Sugar

Are you more of a cake than a pie person, try this Cardamon Cake with Plums.

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Upside Down Plum Pie

This upside down plum pie is so easy to make, that I couldn't wait to share it with you. Just 3 ingredients and you have a beautiful fall pie.

Prep Time15

Cook Time20

Servings: inches

Author: Marinka

Ingredients

2 tablespoons sugar
3-4 plums pitted
1 sheet puff pastry thawed

Instructions

Preheat the oven to 400 degrees F.
Cut the circle of the pastry dough, using the skillet as your guide. (NOTE 1)
Transfer the sugar to an oven-safe skillet.
Sliced the plums thinly (keep the skin on) and arrange them on top of the sugar. (NOTE 2)
Place the dough circle directly on top of the fruit slices and slide the skillet in the oven.
Bake for 15-20 minutes.
Place an inverted plate on top of the skillet and flip it over.
Remove the plate carefully, making sure that every plum sliced stays on the pie and not stick to the plate.
Allow the pie to cool and ENJOY!

Notes

Cut the dough just a little bit larger than the skillet. I will shrink a little during baking.
Arrange the plum slices the way you like; circular, horizontal or vertical rows, skin up (this may require thicker slices and more plums).

Nutrition

October 22, 2023 By Marinka

About Marinka

Hi, I’m Marinka and I am so glad you found me smiling while I cook for A Gourmet Food Blog. My mantra is “those who cook happy and eat together, will stay together”. I am a strong believer in experimenting with food in the kitchen. I am a strong believer in creating, cooking and eating food, rather than seeing it as a chore. I know that this is not meant for everybody, but we all gotta eat, so even if you’re not good at it, try some variety – who knows, you may start liking it.