This upside down plum pie is so easy to make, that I couldn’t wait to share it with you. Just 3 ingredients and you have a beautiful fall pie.
Key Ingredients in This Recipe:
- Plums
- Pastry dough
- Sugar
Are you more of a cake than a pie person, try this Cardamon Cake with Plums.
Upside Down Plum Pie
This upside down plum pie is so easy to make, that I couldn't wait to share it with you. Just 3 ingredients and you have a beautiful fall pie.
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Servings: 9 inches
Ingredients
- 2 tablespoons sugar
- 3-4 plums pitted
- 1 sheet puff pastry thawed
Instructions
- Preheat the oven to 400 degrees F.
- Cut the circle of the pastry dough, using the skillet as your guide. (NOTE 1)
- Transfer the sugar to an oven-safe skillet.
- Sliced the plums thinly (keep the skin on) and arrange them on top of the sugar. (NOTE 2)
- Place the dough circle directly on top of the fruit slices and slide the skillet in the oven.
- Bake for 15-20 minutes.
- Place an inverted plate on top of the skillet and flip it over.
- Remove the plate carefully, making sure that every plum sliced stays on the pie and not stick to the plate.
- Allow the pie to cool and ENJOY!
Notes
- Cut the dough just a little bit larger than the skillet. I will shrink a little during baking.
- Arrange the plum slices the way you like; circular, horizontal or vertical rows, skin up (this may require thicker slices and more plums).
Nutrition
Calories: 170kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Sodium: 68mg | Fiber: 1g | Sugar: 5g
Nutrition information is automatically calculated, so should only be used as an approximation.
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