Asparagus Tart with Peas and Gruyere in a puff pastry crust; a simple, elegant dish, perfect for a special occasion, like a celebration of Spring or Mother’s Day Brunch. Under…
Making this upside-down tomato tart with cheese is so worth it and a recipe you should keep in your arsenal for every tomato season. It takes a little work,…
No need to roll dough for this Green and Yellow Zucchini Tart. Roasted zucchini will cook in a clafoutis batter with rosemary and covered with a thin layer of…
This Pear Brie and Prosciutto Pizza with Honey Drizzle is light, and with a lot of flavor because of the individual ingredients. Also very little work, especially if you…
A healthy pizza; is that possible? Oh yes, it is and quite easy to make; try this Green Garden Pizza with Ricotta and Tofu. It is light, because there…
This Mediterranean Phyllo Pizza Caprese is a combination of Italian and Greek influences and is easy to make. Once you have worked with sheets of phyllo dough you will…
This Cauliflower Pie with Cumin is a hearty high pie with 3 beautiful layers; meat, cauliflower and cheese sauce. Eat it hot with a green salad Savory pies, are…
