During a time when high protein diets are gaining well-deserved attention and recipes with ricotta, cottage cheese, yogurt, feta and sour cream are popping up everywhere, it seems like…
This classic dish of northern Italy has a reputation for being time consuming and finicky, but when you understand the basics, it is actually rather simple. Let me show…
Spaghetti squash may be an intimidating vegetable at first glance, but it is so easy to prepare and fun to experiment with. Follow along and learn how to cook…
You can eat almonds with or without their skin at any time; they’re a nice and healthy snack as they provide fiber, antioxidants, and other essential nutrients. Some people…
There are little tricks for using left-overs products. Quick pickling of red onions is one of them and very handy when you cook for two. This way you can…
Quinoa is a superfood, it’s nutritious, delicious and versatile. Once you master how to cook quinoa perfectly fluffy, you’ll have a wonderful alternative to rice, millet, farro, oats or…
Cooking bacon in the oven creates a crispy, crunchy result of evenly cooked bacon. It’s less work and less clean up afterwards than when you cook the bacon in…
Cooking should not be too complicated. Can it be difficult sometimes, sure, but would it not be nice if confusions can be taken out of the mix. I know…