Crunchy, sweet, lemon-scented pine nut brittle makes a great gift or a quick and simple snack. The most known brittle may be the peanut butter brittle, so I wanted…
Since we all love cheese so much, we might as well learn what are the best ways to keep this beloved ingredient fresh, as long as possible. Cheese comes…
Home-made marshmallows are so much better than store-bought. I’ve added just a hint of cardamom to these Chocolate Dipped Chocolate Marshmallows and that brings out a nice deep chocolate…
You would think that this Dark & White Chocolate Bark with Colorful Toppings was made specifically for Valentine’s Day – well……….. kinda… I wanted to make this already for…
A couple of weeks ago I started taste testing these cream truffles, different types of sugar and sugar combinations. Today, just a day before Thanksgiving these little bombs of…
Following my previous post of savory compound butters, these are a couple of sweet example I made. Just 3 sweet compound butters, but I am sure you can find…
I love butter and have never been afraid to eat butter, certain things just taste better with butter. I have never really liked the margarine or the ‘Can’t believe…
