These no sauce stuffed pasta shells are filled with a mixture of cheese, ham, peas, onion and covered with more cheese. Comfort food at its best. This recipe does…
They may be called Malfatti in Italian (meaning ‘badly made’), they are certainly not characterized by any negativity as far as flavor is concerned. These Arugula Malfatti are served…
It doesn’t get more Italian-American than Spaghetti and Meatballs. I just tweaked the classic recipe a little bit, by making mini meatballs that are still juice and full of…
These delicate and slightly sweet golden beet gnocchi are served in a light Parmesan sauce. The cottage cheese gives these yellow fluffy pillows a little protein boost. Making gnocchi…
A flavorful and aromatic side dish made from pearl couscous with zucchini and herbs. Serve with any type of chicken, turkey, meat and seafood. Side dishes are officially not…
This Creamy Orzo with Grated Tomatoes is a one-pot-wonder dish that will become part of your weekly rotation. Crispy clean flavor from the fresh tomatoes with a creamy finish…
These gnocchi are soft sweet potato pillows – oh yeah they certainly are. The addition of the ricotta and using as little flour as possible is key. Bathing in…
Enjoy this super easy fresh corn pasta while you can; sweet corn is still widely available and you won’t regret making it. It’s not only tomatoes that scream summer,…
Cauliflower Couscous with Brie and Pepitas is a main vegetarian dish with beautiful roasted golden cauliflower, creamy Brie cheese and salty crunchy toasted pepitas. I love the creamy brie…
Orange Pepper & Grape Tomato Pasta alla Vodka or pasta with Orange Pepper & Grape Tomato Vodka Sauce is one of those ‘staple’ Italian pasta recipes that may get…
The holiday season is basically over, many of us will be tired, even exhausted, satisfied or even stuffed, and want to be done with cooking for a while. But…