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Creamy Blueberry Fool

Any dessert with whipped cream is good, right? This Creamy Blueberry Fool is no exception. The beauty of this recipe is that it is very easy to make and cannot go wrong and it looks stunning; like a fancy colored marble.

Picture of a bowl with creamy blueberry fool

This dessert comes together so quick, that I hard to believe, but it is a fact and the taste tests pass with flying colors. A dessert that you need to start preparing an hour or two before dinner time; that’s all.

There are 3 things you need to do

  1. make a blueberry puree;
  2. push the puree through a sieve and allow it to thicken in the fridge
  3. whip cream.

When you are ready to serve, pour the puree on top of the whipped cream and you fold it once or twice and that’s all. The more you fold the more one color you will have, you’ll end up with a blueberry mousse. Don’t overdo the folding part. You want to reach this nice marbling effect.

Picture of a bowl of creamy blueberry fool

Once you made the fruit puree you can place that in the fridge immediately; in other words, you can skip the step with the sieve, but you will end up with little crunchy pieces in the Creamy Blueberry Fool. Well, I ain’t no fool, I want a perfectly decadent dessert and that’s what I have. Follow the recipe below and you’ll have the same result.

Blueberry Fool
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Creamy Blueberry Fool

Author: Marinka
Any dessert with whipped cream is good, right? This Blueberry Fool is no exception. The beauty of this recipe is that it is very easy to make.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
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Servings: 2 people


  • 1 cup blueberries
  • 1 tablespoon lemon juice
  • 3.5 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup whipping cream


  • Wash the blueberries. Transfer blueberries to a saucepan, add lemon juice, 2 tablespoons of sugar and salt and bring it to a boil.
  • Allow it to simmer until the blueberries become soft, approx. 7-8 minutes.
  • Transfer the blueberries to a food processor and puree. Then poor mixture into a bowl, through a sieve and press out all the liquids. You’ll end up with a perfectly smooth blueberry puree.
  • Cover bowl and refrigerate for 1-2 hours until puree is cold and slightly thicker.
  • Whisk whipping cream with 1.5 tablespoons of sugar until soft peaks.
  • Drizzle blueberry puree over the whipped cream and fold cream and blueberry smooth together.
  • Only fold a few times to end up with streaked dessert.
  • Transfer to 1 large or 2 small serving bowls.


Calories: 535kcal | Carbohydrates: 35g | Protein: 3g | Fat: 44g | Saturated Fat: 27g | Sodium: 627mg | Fiber: 1g | Sugar: 28g

Nutrition information is automatically calculated, so should only be used as an approximation.

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