0 In Cakes and Pies

Strawberry Mascarpone Pie

This Strawberry Mascarpone Pie is a little bit more than just dough and fruit. It’s also a mascarpone cream layer (that was obvious), strawberry preserves, strawberries (this one you knew as well) and some tiny chocolate shavings.

Strawberry Mascarpone Pie

The ingredients are:


  1. All-purpose flour
  2. Corn starch
  3. Butter
  4. Light brown sugar
  5. Cinnamon
  6. Salt


  • Mascarpone cheese
  • Orange juice
  • Powdered sugar
  • Strawberry preserves
  • Fresh strawberries
  • Chocolate shavings

You may also like: Strawberry Oat Macadamia Bars, Fresh Strawberry Lattice Pie, Sweet Pasta Dessert with Strawberry Sauce or No-Bake Strawberry Cheesecake.

Strawberry Mascarpone Pie
Print Recipe
No ratings yet

Strawberry Mascarpone Pie

This Strawberry Mascarpone Pie is a little bit more than just dough and fruit; it has a layer of sweet Mascarpone, strawberry preserves, fresh strawberries and some tiny chocolate shavings.
Prep Time20 minutes
Cook Time25 minutes
Servings: 6 inch
Author: Marinka


  • 1 cup all purpose flour
  • 1 teaspoon corn starch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 stick butter softened
  • 1/4 cup light brown sugar
  • 3.5 ounce mascarpone cheese
  • 1/2 tablespoon orange juice
  • 2 tablespoons powdered sugar
  • 1/4 cup strawberry preserves
  • 1/2 pound strawberries sliced
  • dark chocolate optional


  • Preheat the oven to 350 degrees F. Line the bottom of a spring form with parchment paper.
  • Mix together the flour, corn starch, cinnamon and salt.
  • In a separate bowl, mix butter with light brown sugar and mix until light and fluffy.
  • Add the flour mixture little by little to the butter mixture and beat on low until combined.
  • Transfer the dough into the spring form and pad it evenly across the bottom.
  • Bake the dough for 25-30 minutes in the oven, until the edges are firm and begin to color brown.
  • Cool pie bottom on a rack.
  • While the pie bottom is cooling, mix the mascarpone with the orange juice and the powdered sugar until fluffy and spread over the cooled pie until covered.
  • Warm the strawberry preserves just a little bit, so it is easier to spread it over the mascarpone. (NOTE 1)
  • Divide the strawberry slices over the preserves. (NOTE 2)
  • Decorate the pie by sprinkling tiny chocolate shavings on top.


  1. Make sure the preserves is not hot, just more liquid.
  2. You can add as many strawberry slices as you like. Since there is no baking, they are the flavor and visual finishing touch.


Calories: 385kcal | Carbohydrates: 41g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 332mg | Potassium: 112mg | Fiber: 2g | Sugar: 20g | Vitamin A: 711IU | Vitamin C: 24mg | Calcium: 51mg | Iron: 1mg

You Might Also Like

No Comments

Leave a Reply

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.