Strawberry Mascarpone Pie (6-inch)

_{Updated 12.29.25}

Warm flavors in the bottom layer are combined with fresh strawberries and finished with dark chocolate shavings. A dessert worthy of trying, worthy of gifting, worthy of enjoying.

Key Ingredients in This Recipe

You’ll find the complete list of ingredients and exact quantities in the recipe below.

FOR THE DOUGH

• All-purpose flour
• Corn starch
• Butter
• Light brown sugar
• Cinnamon

FOR THE REMAINING LAYERS

• Mascarpone cheese
• Orange juice
• Powdered sugar
• Strawberry preserves
• Fresh strawberries
• Chocolate shavings

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How to Make Strawberry Mascarpone Pie

• Step 1 – Preheat the oven to 350°F and line the bottom of a 6-inch spring form with parchment paper.
• Step 2 – Mix together the flour, corn starch, cinnamon and salt.
• Step 3 – In a separate bowl, mix butter with light brown sugar and mix until light and fluffy. Add the flour mixture little by little to the butter mixture and beat on low until combined.
• Step 4 – Transfer the dough into the spring form and pad it evenly across the bottom.
• Step 5 – Bake the dough for 25-30 minutes in the oven, until the edges are firm and begin to color brown. Cool pie bottom on a rack.
• Step 6– While the pie bottom is cooling, mix the Mascarpone with the orange juice and the powdered sugar until fluffy and spread over the cooled pie until covered.
• Step 7 – Warm the strawberry preserves just a little bit, so it is easier to spread it over the Mascarpone. Divide the strawberry slices over the preserves.

Decorate the pie by sprinkling tiny chocolate shavings on top.

Other Strawberry Recipes to Try

• Strawberry Oat Macadamia Bars
• Fresh Strawberry Lattice Pie
• Sweet Pasta Dessert with Strawberry Sauce