In Ingredients/ Kitchen Talk Potatoes – What’s to love? There is a lot you can do with potatoes, bake, boil, roast, fry, mash, smash – and they are healthier than you think. This… Continue Reading →
In Cookies Classic Madeleines These classic French cookies; Classic Madeleines are actually small cakes; are relatively easy to make. After following a suggestion from Dorie Greenspan, these Madeleines… Continue Reading →
In Rice and Grains Risotto with Taleggio & Prosciutto The Taleggio in this risotto will warm you up with flavor and creaminess and the Prosciutto will take care of a delicate crunch. A… Continue Reading →
In Pasta and Noodles Quick and Easy Cacio e Pepe The holiday season is basically over, many of us will be tired, even exhausted, satisfied or even stuffed, and want to be done with… Continue Reading →
In Soup Peanut Butter and Squash Soup A soup with African roots that is quick and easy to make. This golden Peanut Butter and Squash Soup has a slightly sweet, warm… Continue Reading →
In Pasta and Noodles Orzo with Blackened Vegetables Vegetables roasted until blackened, not burned, tossed with orzo and roasted Halloumi cheese make a simple and flavorful dish that you can prepare on… Continue Reading →
In Uncategorized Quinoa Salad with Grapes and Orange Dressing A salad full of healthy ingredients and made for this season of grapes; a quinoa salad with grapes. You can keep it for a… Continue Reading →
In Breakfast Moist Banana Pecan Muffins Deliciously moist banana pecan muffins are one way to use up overripe bananas. The pecans are not mixed into the batter, but sprinkled on… Continue Reading →
In Pizza & Savory Pies Upside-down Tomato Tart with Cheese Making this upside-down tomato tart with cheese is so worth it and a recipe you should keep in your arsenal for every tomato season.… Continue Reading →
In Salads Couscous Salad with Feta & Greens A filling salad full of flavor, crunchy green vegetables, tangy cheese and done in less than 20 minutes. This Couscous Salad with Feta &… Continue Reading →
In One Pot Meals Alpine & Blue Cheese Fondue Just a small change in an otherwise traditional cheese fondue. Made from a combination of an Alpine cheese and a Blue cheese. Not a… Continue Reading →
In Bread and Sandwiches Salami Caprese Ciabatta What makes a good sandwich? The answers are most likely as diverse as the sandwiches. For me a good sandwich is a combination of… Continue Reading →
