Any dessert with whipped cream is good, right? This Blueberry Fool is no exception. The beauty of this recipe is that it is very easy to make and cannot…
This Green Salad with Citrus Dressing has no green lettuce, but there are enough other green and crunchy vegetables to make a delicious salad. The red chard is the…
Roasted carrots are the main ingredient in this Pasta with Carrot Wine Sauce. The sweet flavor developed through roasting and the vibrant orange color are a tribute to the…
This Comte Cheese Souffle with Prosciutto is a deliciously light cheese souffle is not very hard to make but very light to eat. The right amount of cheese, ham and…
This Lettuce, Potato, Bacon and Apple Mash is a one pot dish, based on a traditional Dutch dish, called stamppot. It is primarily a dish for the colder months,…
This pasta dish, Three European Cheese Penne, offers a combination of American-French, Swiss and Italian cheeses melted together in a silky sauce, no cream needed. The whole grain penne…
Not a chicken noodle soup this time, but a Chicken Soup with Potato, White Beans and Spinach. Equally easy, especially when you have your own chicken stock in the…
This Yellow Early Spring Salad is an ode to all things yellow and is made from yellow bell pepper, pasta, summer squash, mango and cheese and flavored with a…
