Name: Raspberry Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup raspberries (about 6 ounces); 1/4 cup olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon honey; 1 tablespoon light brown sugar; salt & pepper

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The next time you need a raspberry dressing, please refrain from buying a bottled vinaigrette or dressing. You most likely get more unknown ingredients than you wish for; from thickeners, artificial colors, stabilizers to preservatives. Make your own; it’s easy, quick and only requires 5 ingredients, plus salt & pepper.

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Key Ingredients in This Recipe

Key ingredients to make Raspberry Balsamic Vinegar

You’ll find the complete list of ingredients and exact quantities in the recipe below.

Fresh raspberries – you can only use frozen raspberries
Olive oil
Balsamic vinegar
Honey
Light brown sugar

This short video shows how quickly and easily this recipe comes together.

How to Make Raspberry Balsamic Vinaigrette

It goes without saying that you can make this vinaigrette in about 5 minutes.

Step 1 – Place all ingredients in a blender; fresh raspberries, olive oil, balsamic vinegar, honey, light brown sugar, salt and pepper.

Step 2 – Pulse until you have a uniform looking puree.

At this stage you have 2 options:

You can leave the puree as it, with all the raspberry seeds or

Step 3 – The second option is to strain the vinaigrette and end up with a smooth vinaigrette.

This vinaigrette is a fantastic alternative for so many salads, like this Martha’s Vineyard Salad, but it would also be a great sauce over pancakes, drizzle over sandwiches, or even in a smoothie.

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