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Raspberry Balsamic Vinaigrette

Raspberry Balsamic Vinaigrette

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Raspberry Balsamic Vinaigrette is a vibrant, sweet & tart salad dressing made with fresh raspberries. The gorgeous color of this Raspberry Balsamic Vinaigrette says it all; it will elevate your salads.
Servings 1 cup
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 cup raspberries about 6 ounces
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon light brown sugar
  • salt & pepper

Instructions

  • Place all ingredients in a blender; fresh raspberries (NOTE 1), olive oil, balsamic vinegar, honey, light brown sugar, salt and pepper.
  • Pulse until you have a uniform looking puree.
  • At this stage you can decide to leave the puree as it, or strain it and get rid of all the raspberry seeds. (NOTE 2)

Notes

  1. You can use frozen raspberries instead of fresh.
  2. I prefer to pass this vinaigrette through a sieve for a more elegant 'sauce'.

Nutrition

Calories: 663kcalCarbohydrates: 46gProtein: 2gFat: 55gSaturated Fat: 7gPolyunsaturated Fat: 6gSodium: 10mgFiber: 8gSugar: 37g
Author: Marinka
Calories: 663kcal
Course: Sauces & Condiments
Cuisine: American
Diet: Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Vegetarian