This recipe is a modern twist on a classic preparation that highlights the natural richness of salmon with the smokiness of paprika and the brightness of fresh herbs. It’s a versatile dish that draws inspiration from Mediterranean and French cooking traditions, where herbs and olive oil play central roles.
Grill or bake the salmon in the oven; it both works equally well. Serve as a weeknight dinners or at a date night for two. You’ll be serving a healthy, flavorful dish that feels both rustic and refined.
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Key Ingredients in This Recipe
You’ll find the complete list of ingredients and exact quantities in the recipe below.
- Salmon
- Olive oil
- Smoked paprika
- Tarragon
- Parsley
- Chives
- Garlic paste
How to Make Herb Crusted Salmon
Step 1 – Make the rub by combining smoked paprika, olive oil, tarragon, parsley and chives (finely chop all the herbs).
Step 2 – Season the salmon with salt and pepper and then apply the rub on the salmon. If the rub is difficult to spread, add a little bit of olive oil.
- Step 3 – Grill the salmon at 400°F for about 20-25 minutes. I do not grill the fish directly on the grates, but on a grill pan lined with aluminum foil. Hence the slightly longer grilling time. I use my favorite tool, the
Meater , to keep track of the internal temperature. Once the fish is done, time to serve it on a plate.
I served the salmon on a bed of farro with mushroom, but so many side dishes will pair well with salmon, like roasted vegetables, rice, quinoa, or a salad, etc.
Other Salmon Recipes to Try
- Harissa Grilled Salmon with Squash Quinoa
- Broiled Teriyaki Salmon with Udon Noodles
- Cedar Planked Salmon with Maple Mustard Glaze
Herb Crusted Salmon
Pin Recipe FacebookIngredients
- 12 ounces salmon fillet
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1/2 teaspoon garlic paste, or minced garlic
- 2 tablespoons parsley, finely chopped
- 2 teaspoons tarragon, finely chopped
- 1 teaspoon chives, finely chopped
- salt & pepper
Instructions
- Make the rub by combining smoked paprika, olive oil, tarragon, parsley and chives
- Season the salmon with salt and pepper and then apply the rub on the salmon. (NOTE 1)
- Heat a grill or oven to 400°F.
- Transfer the salmon onto the grill (skin side down) or onto a baking sheet and cook until the internal temperature has reached 125-140°F. This will take about 20-25 minutes.
- Take the fish off the grill and allow to rest for 5 minutes.
Notes
- If the rub is difficult to spread, add a little bit of olive oil.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.