Cinnamon Sugar Banana Bread

This cinnamon sugar topped banana bread is so deliciously moist and fluffy that it may be hard to store it after enjoying a few slices. You can keep this banana bread in the fridge for a week or so, it will still be moist, fluffy and delicious. If you can manage to store a part of this banana bread for a later day, I will applaud you for that.

Key Ingredients in This Recipe

You’ll find the complete list of ingredients and exact quantities in the recipe below.

• All-purpose flour
• Baking soda
• Cream of tartar
• Cinnamon
• Sugar
• Banana
• Butter
• Egg

How to Make a Cinnamon Sugar Banana Bread

• Step 1 – Mix the wet ingredients in a large bowl: mashed bananas, melted butter, and eggs.
• Step 2 – Mix the dry ingredients in another bowl: all-purpose flour, sugar, baking soda, cream of tartar, salt and cinnamon.
• Step 3 – Mix sugar and cinnamon for the coating in a third bowl.
• Step 4 – Add dry mixture to wet mixture and whisk until there are no dry spot visible.
• Step 5 – Pour the batter in a cake form (9×5 inches), lined with parchment paper.
• Step 6 – Sprinkle cinnamon-sugar mixture on top of batter.
• Step 7 – Place cake form in the oven (preheated to 350 degrees F). Cook for about 50 minutes or until a toothpick comes out clean.
• Step 8 – Cool cake for about 15 minutes and take out of form and cool completely.

Other Banana Bread Recipes to Try

• Whole Wheat Banana Bread
• Light Buttermilk Banana Bread
• Light and Fluffy Cardamom Banana Bread

Print Recipe

No reviews

Cinnamon Sugar Banana Bread

Author: Marinka

Prep Time10 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr

Course: Bread

Cuisine: American

Diet: Nut-free, Vegetarian

Servings: 9 slices

Pin Recipe Facebook

Did you make this recipe?Please consider Leaving a Review!

Ingredients

 

1x2x3x

• 1.5 cups bananas, ripe and mashed
• 2 eggs
• 1/2 cup butter, melted
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons cinnamon
• 1.5 teaspoon cream of tartar
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt

Cinnamon Sugar Topping

• 2 teaspoons cinnamon
• 1/2 cup granulated sugar

Cook ModePrevent your screen from going dark

Instructions

 

• Preheat the oven to 350 degrees F. and line a cake form (9×5) with parchment paper.
• Mix the wet ingredients in a large bowl: mashed bananas, melted butter, and eggs.
• Mix the dry ingredients in another bowl: all-purpose flour, baking soda, sugar, cream of tartar, salt and cinnamon.
• Mix sugar and cinnamon for the coating in a third bowl or shallow dish.
• Add dry mixture to wet mixture and whisk until there are no dry spot visible.
• Pour the batter in a cake form (9×5 inches).
• Sprinkle cinnamon-sugar mixture on top of batter.
• Place cake form in the oven and cook for about 50 minutes or until a toothpick or knife comes out clean.
• Cool the cake for about 15 minutes and take it out of form and cool completely.

Notes

1. The nutritional value is calculated on 1 slice and 9 slices out of this 9 x 5 inch cake.

Nutrition

Calories: 317kcal | Carbohydrates: 50g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Sodium: 317mg | Fiber: 2g | Sugar: 25g

Nutrition information is automatically calculated, so should only be used as an approximation.

Have you tried this recipe? Tag me Today!Leave a review below and share a photo on Instagram. Tag @agourmetfoodblog and hashtag it with #agourmetfoodblog