Cinnamon Sugar Banana Bread
This Cinnamon Sugar Banana Bread combines the sweet flavor of ripe bananas with a crunchy, cinnamon-sugar topping that will make every bite feel like a special treat. Whether you’re enjoying it as a cozy breakfast or an afternoon snack, this recipe is bound to become a new favorite in your kitchen.
Ingredients
- 1.5 cups bananas ripe and mashed
- 2 eggs
- 1/2 cup butter melted
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
- 1.5 teaspoon cream of tartar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Cinnamon Sugar Topping
- 2 teaspoons cinnamon
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 350 degrees F. and line a cake form (9x5) with parchment paper.
- Mix the wet ingredients in a large bowl: mashed bananas, melted butter, and eggs.
- Mix the dry ingredients in another bowl: all-purpose flour, baking soda, sugar, cream of tartar, salt and cinnamon.
- Mix sugar and cinnamon for the coating in a third bowl or shallow dish.
- Add dry mixture to wet mixture and whisk until there are no dry spot visible.
- Pour the batter in a cake form (9×5 inches).
- Sprinkle cinnamon-sugar mixture on top of batter.
- Place cake form in the oven and cook for about 50 minutes or until a toothpick or knife comes out clean.
- Cool the cake for about 15 minutes and take it out of form and cool completely.
Notes
- The nutritional value is calculated on 1 slice and 9 slices out of this 9 x 5 inch cake.
Nutrition
Calories: 317kcalCarbohydrates: 50gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gSodium: 317mgFiber: 2gSugar: 25g