Sauteed Mushroom with Shallot & Lemon Juice
A magic flavor comes from sauteed mushrooms with finely chopped shallot and a finish of a little bit of lemon juice. This side dish does not need a lot of additions to be perfect, what it does need is protection. Protection from being eaten straight out of the pan.
Ingredients
- 4 ounces white button mushrooms
- 4 ounces brown cremini mushrooms baby bella
- 1/2 shallot finely chopped
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 tablespoon lemon juice
- salt & pepper
Instructions
- Clean the mushrooms. (NOTE 1)
- Heat butter and oil to a skillet and cook until golden over medium heat. Transfer finely chopped shallot to the skillet and cook until translucent.
- Add mushroom slices and cook for about 5-7 minutes. Stir regularly and see mushrooms turn golden brown and tender.
- Add lemon juice, salt and pepper and cook and stir for 1 minute. (NOTE 2)
- Serve and enjoy.
Notes
- Go to How to Clean Mushrooms to learn that washing mushroom is perfectly fine.
- Optional. Add a little bit of cream at the very last moment. Stir and serve.
Nutrition
Serving: 0.5recipeCalories: 142kcalCarbohydrates: 6gProtein: 3gFat: 13gFiber: 1g