When it comes to making a Tuna Fish Salad, it does not have to be complicated. This particular salad has tuna fish, pasta, spices, spicy beans, capers, lemon zest and lemon juice. The radicchio leaves will add some bitterness that is countered by the olive oil.
Prep Time10 minutesmins
Cook Time9 minutesmins
Total Time19 minutesmins
Servings: 2people
Author: Marinka
Ingredients
2ouncespill pastaor any other small pasta
3 1/2ouncestuna fish in water
2ouncespickled beans
1tablespooncapers
1/4teaspoonminced garlic
1/2teaspoonlemon zest
2tablespoonslemon juice
2tablespoonsolive oil
2leavesRadicchio
salt and pepper
parsleychopped
Instructions
Boil water and salt in a sauce pan and cook the pasta according to the directions on the packaging. Drain and cool.
Wash the radicchio leaves and pat them dry.
Drain the tuna fish, and cut the mean beans in small pieces.
Transfer tuna to a bowl and shred tuna fish meat. Add all other ingredients to the bowl and mix.
Place the two radicchio leaves on a plate and fill them with the tuna fish salad.