Asparagus

Asparagus is often a symbol of the arrival of spring, and it’s one of the first vegetables to hit the market after winter. Its fresh, grassy flavor is perfect for a variety of dishes, from simple salads to roasted side dishes and even in pasta. There’s no better time to enjoy asparagus than right now! Freshly harvested, it’s the perfect spring vegetable for your kitchen.

I’d love to hear how you use asparagus in your cooking! Share your favorite asparagus recipe or try one of mine and let me know what you think.