Vegetarian Weeknight Nachos
Vegetarian Weeknight Nachos. A dish made on a tray with ingredients like cheese, avocado, tomato, beans and more all covering crispy tortilla crisps. More topping than chips and you have a meal of nachos.
Ingredients
- 3 ounces tortilla chips
- 9 ounces corn or 1 fresh ear of corn, husked
- 10 ounces black beans drained and rinsed
- 1 cup cheddar cheese grated
- 1 cup Monterey Jack cheese grated
- 2 cups iceberg lettuce shredded
- 2 avocados peeled and sliced
- 2 cups tomatoes sliced or chopped
- 2 tablespoons cilantro chopped
- 1/2 cup sour cream
Instructions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper and spread the tortilla chips over it.
- Sprinkle the cheese over the tortilla and slide the baking sheet in the oven. Bake until the cheese is melted, which takes a few minutes.
- Take the baking sheet out of the oven and arrange all the remaining ingredients/toppings over the chips.
- Serve the nachos with dollops of sour cream on top or in a separate bowl.
Nutrition
Calories: 1424kcalCarbohydrates: 119gProtein: 54gFat: 89gSaturated Fat: 33gPolyunsaturated Fat: 11gSodium: 897mgFiber: 34gSugar: 15g