Tart Rhubarb Dessert Mousse
Creamy, fluffy and tart; this is the best description for this Tart Rhubarb Dessert Mousse. A deliciously refreshing dessert, that does not take many skills to put together.
Ingredients
- 8 ounces rhubarb
- 1/4 cup grapefruit juice
- 1/4 cup light brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon cardamom
- 1 whole egg
- 1/4 cup cream
- 1/2 teaspoon vanilla extract optional
- strawberries garnish
- mint garnish
Instructions
- Clean the rhubarb and cut it in 1-inch pieces. Transfer them to a saucepan, add the grapefruit juice and cover.
- Whip egg white until stiff and do the same with the cream to which you add the vanilla extract.
- Cook rhubarb until it boils, then reduce heat to medium low and cook until tender. This is about 3 minutes.Transfer mixture to a blender or bowl, so you can use your immersion mixer. Add sugar, salt and cardamom and blend until smooth
- Add egg yolk and return to saucepan. Cook until is starts to thicken after about 3 minutes. Whisk constantly. Allow to cool.
- Once the rhubarb mix is cooled, add the whipped egg white and fold it into the rhubarb. Then add the whipped cream and fold until combined.
- Divide over bowl, cups or ramekins.
- Decorate with rhubarb, strawberries and/or mint.
Nutrition
Calories: 248kcalCarbohydrates: 36gProtein: 1gFat: 11gSaturated Fat: 6gSodium: 315mgFiber: 2gSugar: 31g