Sweet Potato Slab Pie
Serve a bowl of salad with this Sweet Potato Slab Pie with Sausage & Mozzarella and you have meal that will bring variety to the traditional combination of meat, vegetables and potatoes.
Ingredients
- 1 sheet pastry dough
- 8 ounces sweet potato
- olive oil
- 7 ounces sausage chicken, beef, Italian, chorizo
- 4 ounces Mozzarella cheese
- 0.5 ounces sun-dried tomato
- salt and pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon coriander
- basil
Instructions
- Heat oven to 400°F.
- Peel the sweet potato and cut them from end to end in very thin slices; using a mandoline or cut by hand.
- Discard casing from sausage and cut sausage in half, lengthwise and then in half lengthwise again. (NOTE 1)
- Slice mozzarella thinly.
- Cover a quarter baking sheet (6 x 9 inches) with parchment paper. Roll out puff pastry on a lightly floured surface to fit the baking sheet. Transfer to baking sheet.
- Place potato slices on the dough, allow edges to slightly overlap.
- Drizzle potato slices with olive oil and then sprinkle with salt, pepper, oregano and coriander.
- Divide the sausages evenly over potato slices.
- Divide the mozzarella slices over potatoes, in between the sausages, and place here and there a piece of sun-dried tomatoes on top of the mozzarella
- Place pie in oven and bake for approx. 15-20 minutes.
- Sprinkle some basil over baked pie just before serving.
Notes
- Any type of sausage will work here. It depends on what you like to use; a spicy sausage to offset the mild flavors of the potatoes and Mozzarella, or a mild sausage to complement the other ingredients. You can select a vegan sausage if you prefer to keep it vegetarian.
Nutrition
Calories: 616kcalCarbohydrates: 33gProtein: 31gFat: 40gSaturated Fat: 16gPolyunsaturated Fat: 4gSodium: 1102mgFiber: 4gSugar: 8g