Roasted Accordion Potatoes. Thinly sliced potatoes arranged upright in a dish that is baked with just some olive oil and rosemary into a crispy side dish.
Prep Time15 minutesmins
Cook Time1 hourhr5 minutesmins
Total Time1 hourhr20 minutesmins
Servings: 2people
Author: Marinka
Ingredients
3potatoesrusset
3tablespoonsolive oil
1shallot
salt and pepper
rosemary
Instructions
Preheat the oven to 375 degrees F.
Grease all sides of a baking dish, 4.5x7 inches with olive oil.
Wash potatoes and cut them in thin slices lengthwise (approx. 1/8 inch thick). Cut the shallot in slices, the same thickness as the potatoes.
Place potato slices upright in the dish, starting at the short side of the dish. Fill the dish with the potato slices.
Slide the slices of shallots between the potatoes, evenly divided over the dish.
Drizzle olive oil over the potatoes and sprinkle with salt and pepper.
Bake uncovered dish in the middle of the over, approx. 45 minutes.
Reduce heat to 325 degrees F, sprinkle the potatoes with rosemary and bake for another 20 minutes.