Salmon with Orange Maple Mustard Glaze on the grill, while we still can. Oh my lord, when is the summer going to end. I surprised myself by saying this; I love the heat, but this year, the summer is hotter than ever and it seems longer as well.
salt and pepper
1cedar grilling plank
Soak the cedar grilling plank in water, according to directions.
Cut spring onions in thin slices, wash them and pat dry.
Cut the orange in half and cut thin slices.
Prepare the glaze: mix mustard, maple syrup, orange juice, orange zest and spring onions.
Season salmon with salt and pepper and apply glaze to one side of the salmon.
Place plank on grill and heat from a few minutes. Place the salmon on the plank (skin side down, glaze side up) and place 3-4 slices of orange on top of the glaze.
Close you grill and grill the salmon for approx. 20-25 minutes, all depending on the thickness of the fish.