Salmon with Orange Maple Mustard Glaze on the grill, while we still can. Oh my lord, when is the summer going to end. I surprised myself by saying this; I love the heat, but this year, the summer is hotter than ever and it seems longer as well.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Servings: 2people
Author: Marinka
Ingredients
1poundsalmon
1tablespoonmustard
1tablespoonmaple syrup
1teaspoonorange zest
2spring onions (NOTE 1)chopped (optional)
salt and pepper
3slicesorange
1cedar grilling plank
Instructions
Soak the cedar grilling plank in water, according to directions.
Cut spring onions in thin slices, wash them and pat dry.
Cut the orange in half and cut thin slices.
Prepare the glaze: mix mustard, maple syrup, orange juice (if you want to use this), orange zest and spring onions (if you prefer to so so)
Season salmon with salt and pepper and apply glaze to one side of the salmon.
Place plank on grill and heat from a few minutes. Place the salmon on the plank (skin side down, glaze side up) and place 3-4 slices of orange on top of the glaze.
Close you grill and grill the salmon for approx. 20-25 minutes, all depending on the thickness of the fish.
Remove plank from grill, cut salmon and serve.
Notes
The spring onions will give a little sharpness to the salmon.