Radicchio Shells with Tuna Fish Salad
When it comes to making a Tuna Fish Salad, it does not have to be complicated. This particular salad has tuna fish, pasta, spices, spicy beans, capers, lemon zest and lemon juice. The radicchio leaves will add some bitterness that is countered by the olive oil.
Ingredients
- 2 ounces pill pasta or any other small pasta
- 3 1/2 ounces tuna fish in water
- 2 ounces pickled beans
- 1 tablespoon capers
- 1/4 teaspoon minced garlic
- 1/2 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 leaves radicchio
- salt and pepper
- parsley chopped
Instructions
- Boil water and salt in a sauce pan and cook the pasta according to the directions on the packaging. Drain and cool.
- Wash the radicchio leaves and pat them dry.
- Drain the tuna fish, and cut the mean beans in small pieces.
- Transfer tuna to a bowl and shred tuna fish meat. Add all other ingredients to the bowl and mix.
- Place the two radicchio leaves on a plate and fill them with the tuna fish salad.
- Sprinkle with parsley and serve.
- Add toasted bread if you like.
Nutrition
Calories: 284kcalCarbohydrates: 24gProtein: 13gFat: 15gSaturated Fat: 2gSodium: 302mgFiber: 1gSugar: 1g