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–+ servings
Plum and Pecorino Salad

Plum and Pecorino Salad

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Ripe sweet red plums coated with a simple dressing embark on a lasting relationship with salty Pecorino Romano.
Servings 2 people
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 3 red plums
  • 1/4 cup Pecorino Romano Cheese slivers or shaved

For the Dressing

  • 1 tablespoon red wine vinegar
  • 1/2 tablespoon maple syrup
  • salt & pepper

Instructions

  • Make the dressing by mixing red wine vinegar with maple syrup and add salt & pepper.
  • Slice the plums any way you like. You will need ripe plus to make this lovely flavor combination work and then there is not need to peel them.
  • Add the dressing to the bowl of plum slices and mix. Add the slivers of Pecorino Romano cheese and mix again.
  • Transfer the plum-cheese mixture onto a plate and drizzle with some olive oil.
  • Add some more cheese if you like.

Nutrition

Calories: 109kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gSodium: 151mgFiber: 1gSugar: 13g
Author: Marinka
Calories: 109kcal
Course: Salads
Cuisine: American
Diet: Egg-free, Gluten-free, Grain-free, Nut-free, Vegetarian