Pear, Brie and Prosciutto Pizza
Pear,Brie and Prosciutto Pizza feels elegant, savory-sweet, and perfectly suited to sharing. The pear brings softness and sweetness, the Brie adds creamy richness, and the prosciutto gives the pie a salty edge that keeps everything in balance. The honey drizzle finishes it off in a way that makes the whole pizza feel a little more special.
Ingredients
- 1 pizza dough homemade or store-bought
- 1 tablespoon cornmeal
Pizza Toppings
- 1 Bartlett Pear
- 1/2 onion
- 5 ounces Brie cheese
- 4 ounces Prosciutto
- 2 cups arugula
- honey optional
Instructions
- Heat your oven to the highest temperature, around 500°F.
- Prepare the toppings.
- Cut the onion in thing rings and caramelize these in a little bit of olive oil in a skillet. Do this slowly and you'll have soft sweet onions.
- Wash the pear and take the core out (no need to peel it). Slice the pear thinly. Cut the brie in thin slices as well.
- Prepare the pizza, by shaping your dough into 2 small or one 'normal sized' pizza.
- Place the pizza(s) on a baking sheet that you dusted with cornmeal.
- Now start 'decorating' the pizza bottom with the toppings. Caramelized onions, pear, arugula, prosciutto, brie.
- When all is divided over the two pizza bottoms, drizzle each with little bit of honey.
- Place baking sheet in the oven and bake the pizzas for about 10 minutes.
Nutrition
Calories: 1045kcalCarbohydrates: 115gProtein: 39gFat: 49gSaturated Fat: 21gPolyunsaturated Fat: 6gSodium: 2242mgFiber: 7gSugar: 23g