Peaches n Cream Clafouti
Peaches n Cream is known for it delicious simplicity, and so is a clafouti. What is better than merge these 2 together and have a delicious simple French dessert with a Southern twist - Peaches n Cream Clafouti is born.
Ingredients
- 1 peach
- 1/4 cup all-purpose flour
- 1 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 eggs
- 1 tablespoons whipping cream
- 1/3 cup milk
- 1 teaspoon granulated sugar
- powdered sugar
Instructions
- Preheat the oven to 375 degrees F. and butter a 6-inch pie dish.
- Peel the peaches and sliced them thin around the pit.
- Place flour, 1 tablespoons of sugar, salt, eggs and cream in a bowl and mix. Add the milk and mix again.
- Pour approx. 1/3 of the batter into the pie dish and bake in the oven until set. This will take about 5 minutes.
- Remove from oven and cover with the peach slices. Place the slices in circles, and add a second layer if you have fruit left.
- Sprinkle with 1 teaspoon of sugar and pour the rest of the batter over the fruit.
- Bake in oven until golden yellow, about 25 minutes.
- Sprinkle with powdered sugar just before serving. This step is of course optional.
- Serve warm or cold.
Nutrition
Calories: 201kcalCarbohydrates: 30gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gSodium: 350mgFiber: 2gSugar: 17g