Mango, Tomato & Black Bean Salad
Do you want a super healthy salad that is made in less than 30 minutes and that tastes delicious? Try this Mango Tomato Black Bean Salad.
Ingredients
- 1/3 cup farro
- 8 ounces mango
- 8 ounces tomato
- 4 ounces black beans canned
- 1.5 tablespoon lime juice
- 1.5 tablespoon olive oil
- 1 tablespoon cilantro
- salt & pepper
Instructions
- Cook the farro according to the directions on the packaging. Allow to cool.
- Peel the mango and cut in bite-size pieces. Core the tomato and cut in pieces.
- Drain and rinse the black beans.
- Mix lime juice, olive oil, salt and pepper and chopped cilantro.
- Combine all ingredients in a bowl and toss to mix.
- Divide over 2 bowls, decorate with cilantro leaves.
Nutrition
Calories: 376kcalCarbohydrates: 62gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gSodium: 11mgFiber: 13gSugar: 19g