Hot or Mild Fish Spice Rub
A reliable spice rub for fish is one of those things every kitchen needs and almost nobody has written down. This one is four spices; cumin, coriander, curry powder, and chili powder, in proportions that produce a warm, aromatic blend that works on almost any fish, either mild or properly spicy depending on which curry you reach for.
Ingredients
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 teaspoon curry powder hot or mild
- 1 teaspoon chili powder
- salt and pepper
Instructions
- This rub is enough for about 1 pound of fish.
- Mix cumin, coriander, curry and chili powder.
- Prepare the fish and apply salt and pepper as per your preference.
- Then apply spice rub and prepare fish on grill, griddle, stove top of oven.
Nutrition
Calories: 20kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 0gSodium: 24mgFiber: 0gSugar: 0g