Risotto is traditionally a main course, but why not serve it as dessert with coffee and cream, mixed together, not separately. You can eat it warm or cold.
Prep Time1 minutemin
Cook Time15 minutesmins
Total Time15 minutesmins
Servings: 2people
Author: Marinka
Ingredients
1.5cupsmilk
1tablespoonespresso coffee powderinstant
1vanilla beansplit open
1/2 cupcarnaroli rice
1/4cupcream
1tablespoonsugar
2tablespoonscream
Instructions
Pour milk in a sauce pan, together with instant coffee and vanilla bean, split open.
Bring to a boil and add rice.
Cook until rice is soft, approx. 10-15 minutes. Stir frequently.
Add cream and sugar and stir again until cream is absorbed. Remove vanilla bean.
Divide rice over 2 bowls and poor 1 tablespoon of cream on top of each bowl and serve warm.