Want to bring something else to the table, try this easy, light Sweet Pasta Dessert with Strawberry Sauce. You can make it in no time, it is absolutely delicious and has a very lovely mouthfeel. The cool pasta and sauce slide down your throat with ease, reaching a happy stomach.
Prep Time10 minutesmins
Cook Time3 minutesmins
Total Time13 minutesmins
Servings: 2people
Author: Marinka
Ingredients
3ouncestagliatellefresh
1teaspoonsugar
1/2poundstrawberry
2tablespoonlight brown sugar
3tablespoonscreme fraiche
mintfresh
Instructions
Cook the tagliatelle and 1 teaspoon of sugar, according to the directions on the packaging.
Drain and rinse in a colander until cold.
Wash and clean strawberries (leave 1 behind for decoration). Cut in small pieces, transfer to food processor or use immersion blenders, add 2 tablespoons of light brown sugar and pulse until you have strawberry puree.
Pour strawberry puree through a sieve to get rid of all the little seeds. Add the creme fraiche and mix well.
Mix strawberry sauce and pasta and divide over 2 bowls.
Cut one strawberry in 4 pieces. Decorate dessert with pieces of strawberry and mint leaves.