A savory crisp that's also high in protein - yes, it's possible. Tempeh Crisps, baked or fried is that one surprising snack, and it has a delicious, mild, nutty flavor.
Prep Time2 minutesmins
Cook Time29 minutesmins
31 minutesmins
Servings: 2people
Author: Marinka
Ingredients
4ouncestempeh
oil
salt & pepper
1pinchcurry powder
1pinchpaprika powder
Instructions
Cut the Tempeh in thin slices. About 1/8″ thick.
Place the slices on a baking sheet, lined with parchment paper. Coat the slices with olive oil and then sprinkle them with salt, pepper and spices, like curry and paprika powder.Heat the oven to 400 degrees F and bake the slices for about 15 minutes. Turn and bake another 10-15 minutes until crisp,.
OR Heat oil in a skillet and fry the slices of on each side until brown.