Sweet Strawberry Pasta Dessert
Want to bring something else to the table, try this easy, light Sweet Strawberry Pasta Dessert. You can make it in no time, it is absolutely delicious and has a very lovely mouthfeel. The cool pasta and sauce slide down your throat with ease, reaching a happy stomach.
Ingredients
- 3 ounces tagliatelle fresh
- 1 teaspoon sugar
- 1/2 pound strawberry
- 2 tablespoon light brown sugar
- 3 tablespoons creme fraiche
- 1/2 teaspoon salt
- mint fresh
Instructions
- Cook the tagliatelle and 1 teaspoon of sugar, according to the directions on the packaging.
- Drain and rinse in a colander until cold.
- Wash and clean strawberries (leave 1 behind for decoration). Cut in small pieces, transfer to food processor or use immersion blenders, add 2 tablespoons of light brown sugar and salt and pulse until you have strawberry puree.
- Pour strawberry puree through a sieve to get rid of all the little seeds. Add the creme fraiche and mix well.
- Add pasta to the strawberry sauce and divide over 2 bowls.
- Cut one strawberry in 4 pieces. Decorate dessert with pieces of strawberry and mint leaves.
- Serve cool.
Nutrition
Calories: 287kcalCarbohydrates: 53gProtein: 7gFat: 5gSaturated Fat: 2gSodium: 27mgFiber: 3gSugar: 20g