Small Raisin Dessert Pancakes
These Small Raisin Dessert Pancakes are made in about 20 minutes. Made from ingredient from your pantry. Serve them warm with butter and sugar.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/2 cup raisins
- butter
- powdered sugar
Instructions
- Mix flour, baking powder and salt.
- Add egg and milk to the dry ingredients and mix until smooth.
- Add raisins and mix.
- Heat butter in a skillet and pour half of the batter into the pan, divided in 3 pancakes.
- Once the pancakes are brown on one side, flip them and bake the other side until brown as well. Repeat the same process for the other 3 small pancakes. (NOTE 1)
- Place 3 raisin pancakes on a plate, next to each other; dust with powdered sugar and serve with a little bit of butter.
Notes
- A note of caution; these small pancakes cook quickly, so don't walk away; they are done before you know it.
Nutrition
Calories: 424kcalCarbohydrates: 81gProtein: 13gFat: 5gSaturated Fat: 2gSodium: 665mgFiber: 4gSugar: 4g