Red Parsley Potatoes
This may be the simplest of simple side dishes; Red Parsley Potatoes. An easy way to dress up boring boiled potatoes.
Ingredients
- 1 pound red potatoes
- 1 tablespoon butter
- 1 tablespoon parsley chopped
- salt and pepper
Instructions
- Use a vegetable peeler or a small knife and peel the red skin off the potatoes, like a ribbon around the middle of the potato
- Wash the potatoes and place them in a pan with water and salt. Bring to a boil and cook them for about 15-20 minutes. They're done when a knife or fork inserted into the belly of the potato meets a little resistance.
- Drain the potatoes in a colander, return them to the pan and add the butter and parsley and toss lightly. (NOTE 1)
- Season with salt and pepper and serve.
Notes
- Leave out the butter and your side dish is vegan and diary-free.
Nutrition
Calories: 210kcalCarbohydrates: 36gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gSodium: 87mgFiber: 4gSugar: 3g