Vegetarian Weeknight Nachos. A dish made on a tray with ingredients like cheese, avocado, tomato, beans and more all covering crispy tortilla crisps. More topping than chips and you have a meal of nachos.
Prep Time10 minutesmins
Cook Time5 minutesmins
Servings: 2people
Author: Marinka
Ingredients
3ouncestortilla chips
9ouncescornor 1 fresh ear of corn, husked
10ouncesblack beansdrained and rinsed
1cupcheddar cheesegrated
1cupMonterey Jack cheesegrated
2cupsiceberg lettuceshredded
2avocadospeeled and sliced
2cupstomatoessliced or chopped
2tablespoonscilantrochopped
1/2cupsour cream
Instructions
Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper and spread the tortilla chips over it.
Sprinkle the cheese over the tortilla and slide the baking sheet in the oven. Bake until the cheese is melted, which takes a few minutes.
Take the baking sheet out of the oven and arrange all the remaining ingredients/toppings over the chips.
Serve the nachos with dollops of sour cream on top or in a separate bowl.