A salad full of healthy ingredients and made for this season of grapes; a quinoa salad with grapes. You can keep it for a few days, so it’s perfect for lunch or dinner during a busy week.
1/2cupquinoaany color you like
1 cupwateror vegetable or chicken stock
1tablespoonwhite wine vinegar
2ouncescheddar cheese curdschopped if needed
salt and pepper
Rinse the quinoa. Bring the water to a boil in a small pan and add the quinoa. Reduce heat to low and simmer, uncovered. Cook until the water is absorbed (10-15 minutes). Take off the heat, cover the pan and rest for approx. 5 minutes. The quinoa is fully. Transfer to bowl and cool.
Make the dressing by mixing white wine vinegar, orange zest, olive oil, orange juice, maple syrup and salt and pepper to taste. Set aside.