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4.50
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Dutch Eierkoeken - Egg Cakes
Dutch Eierkoeken - Egg Cakes are light as a cake and eaten as a cookie. They are delicious, very easy to make and ready in less than 30 minutes.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Servings:
3
Author:
Marinka
Ingredients
1/2
lemon
zest only
1
egg
50
grams
sugar
50
grams
all-purpose flour
1/4
teaspoon
baking powder
1/4
teaspoon
salt
Instructions
Heat the oven to 375 degrees F. Cover a baking sheet with parchment paper.
Mix egg and sugar in a bowl until white and thickened. This will take about 5 minutes.
Mix lemon zest with sugar, flour, baking powder and salt.
Add dry ingredients mix to sugar-egg mix to incorporate.
Divide batter in 3 circles on your baking sheet. As far apart as possible.
Bake for about 10 minutes. When bottom starts to change color, the eierkoeken are ready.
Allow to cool and take off the parchment paper.
Nutrition
Calories:
152
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
55
mg
|
Sodium:
216
mg
|
Potassium:
97
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
79
IU
|
Vitamin C:
10
mg
|
Calcium:
27
mg
|
Iron:
1
mg