Light Buttermilk Banana Bread
This is a basic recipe of a Light Buttermilk Banana Bread and it does not disappoint. Everybody needs a good recipe of a banana bread; full of flavor, moist and not too dense are required qualifications. This recipe ticks all these boxes.
Servings: 12
Ingredients
- 1/3 cup butter
- 1 cup sugar
- 2 eggs
- 3 bananas ripe and mashed
- 1/2 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 cup buttermilk
Instructions
- Preheat the oven to 350 degrees F. and grease a 9x5-inch cake pan with cooking spray and set aside.
- Cream butter and sugar in a bowl until light. Add eggs, mashed bananas and vanilla extract.
- In another bowl, mix flour, salt, baking powder and baking soda.
- Now add the banana mix and the buttermilk to the dry mix, alternating. Mix until just combined.
- Pour batter in the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Place the pan on a rack and cool the banana bread in the pan. After about 20 minutes remove the bread from the pan andcoll completely on the rack.
Nutrition
Sodium: 329mg | Calcium: 32mg | Vitamin C: 3mg | Vitamin A: 233IU | Sugar: 21g | Fiber: 1g | Potassium: 171mg | Cholesterol: 42mg | Calories: 210kcal | Saturated Fat: 4g | Fat: 6g | Protein: 3g | Carbohydrates: 36g | Iron: 1mg