To make this Open Sandwich with Cold Cut Salad, I am happy to tell you that you don’t need to cook. It is a mix of 2 cold cuts, with mayo, pickles and parsley. Served on grilled slices of artisan bread.
salt and pepper
Cut the bologna and the ham in small pieces. Cut the sour gherkin in small cubes.
Brush both sides of the bread with olive oil and bake them in a dry grill pan on both sides, until you have nice brown toasted bread.
Mix meat, gherkin, both types of mayonnaise, paprika and salt and pepper to taste. Add the finely chopped parsley and mix again.
Divide the salad over the slices of bread, sprinkle with a little bit of parsley and enjoy.
1. I have used a mix of light and 'normal' mayonnaise, but you can use any type of mayonnaise you like and add more than my recipe if you prefer that.2. To toast/grill the bread slices, you can also brush the bread with butter or any type of oil you prefer.