A couscous arugula strawberries salad; the bitterness of the arugula is countered by the sweet strawberries, couscous adds body and the feta adds protein.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 2
Author: Marinka
Ingredients
1/2cuppearl couscous
1cupsstrawberries
3ouncesarugula
3.5ouncesfeta cheese
1tablespoonwhite wine vinegar
1/2tablespoonhoney
2tablespoonsextra virgin olive oil
1/4teaspoonDijon mustard
salt and pepper
1teaspoonpoppy seeds
Instructions
Cook the couscous according to the directions on the packaging and completely cool.
Wash the arugula and the strawberries.
Hull the strawberries and quarter them.
Crumble the feta cheese.
Mix white wine vinegar, honey, mustard and oil and whisk them into a dressing. Add salt and pepper and poppy seeds and mix again.
Add all ingredients into a bowl, add the dressing and mix to coat.