A pasta dish that does not require a recipe, and it still delicious. It all depends on the ingredients used. Top quality pasta, and real butter and cheese.
Prep Time5 minutesmins
Cook Time9 minutesmins
Total Time14 minutesmins
Servings: 2people
Author: Marinka
Ingredients
4ouncespasta
1/4cupunsalted cultured butter
1/2tablespoonthyme leaveschopped
salt and pepper
Parmigiano Reggiano
Instructions
Bring salted water to a boil.
Add pasta and cook according to directions on the packaging.
Wash the herbs and chop them.
Melt the butter in a skillet and simmer it until foaming.
Add the thyme to the butter and allow the butter to brown.
Drain the pasta, add the pasta to the butter and toss to coat.
Season with salt and pepper and divide over 2 plates.
Grate Parmigiano Reggiano over the pasta and serve.
Notes
instead of thyme, you can use sage leaves as well.