Martha's vineyard salad is an easy, flavorful green leaf salad with pine nuts and blue cheese. The preparation time is baking the onions and mixing all.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Servings: 2people
Author: Marinka
Ingredients
1/2sweet onion
2tablespoonspine nuts
3cupsmixed salad greens
4tablespoonsolive oil
1tablespoonvinegaror verjus blanc
1tablespoonmaple syrup
1teaspoontarragon
1teaspoonDijon mustard
salt and pepper
2ouncesblue cheese
2teaspoonsraspberry vincotto vinegar
1/2cupraspberriesoptional
Instructions
Warm oven to 350 degrees.
Peel onion and slice it into half moon think slices.
Heat 1 tablespoon of olive oil in a skillet and add the onion. Bake the onion until soft and light brown, don't bake too long, you don't want crisp onion. Allow to cool.
Place pine nuts on a baking sheet and heat in oven until light brown, about 10 minutes. Allow to cool.
Make the dressing: whisk remaining olive oil, vinegar, maple syrup, tarragon, mustard and salt and pepper.
Place salad green, onions and pine nuts in a bowl and mix.
Add dressing and mix again to coat.
Slice blue cheese in very thin slices. Clean raspberries.
Divide salad over 2 plates.
Place blue cheese on salad and add raspberries.
Drizzle raspberry vincotto on blue cheese and serve.