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Small Snickerdoodles
Snickerdoodles are easy, delicious sugar cinnamon cookies that will only take about 25 minutes from start to finish. Try and enjoy.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings:
20
cookies
Author:
Marinka
Ingredients
1/4
cup
sugar
2
tablespoons
cinnamon
8
ounces
butter
soft
1 3/4
cups
sugar
2
whole
egg
1
teaspoon
baking soda
1
teaspoon
cream of tartar
1/2
teaspoon
salt
1
teaspoon
cinnamon
2 3/4
cups
all-purpose flour
Instructions
Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper.
Mix 1/4 cup sugar with 2 tablespoons of cinnamon. This is your cinnamon sugar to coat the cookies.
In a bowl, beat soft butter with sugar until fluffy and light, about 2 minutes.
Add eggs, one at a time until fully incorporated.
Mix remaining dry ingredients; baking soda until flour and add until just combined.
Use a small ice scoop and create small balls of cookie dough. Roll the dough into the cinnamon sugar and coat.
Place on parchment paper.
Bake cookies in over for 10-12 minutes.
Nutrition
Calories:
224
kcal
|
Carbohydrates:
33
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
194
mg
|
Potassium:
49
mg
|
Sugar:
20
g
|
Vitamin A:
285
IU
|
Calcium:
14
mg
|
Iron:
0.9
mg