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Chocolate Banana Pumpkin Bread
A moist loaf of Chocolate Banana Pumpkin Bread that will take you back to the Caribbean. Serve as breakfast, lunch or dessert.
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Servings:
1
loaf
Author:
Marinka
Ingredients
2
cups
sugar
2
cups
all-purpose flour
3/4
teaspoon
baking powder
1/2
teaspoon
nutmeg
1
teaspoon
salt
1
teaspoon
baking soda
1
tablespoon
cocoa powder
3
eggs
2
ripe bananas
8
ounces
butter
8
ounces
chocolate nibs
8
ounces
pumpkin puree
pumpkin seeds
Instructions
Preheat the oven to 350 degrees F. and grease a loaf or cake pan.
Melt butter.
Mix all the dry ingredients in a bowl (sugar thru cocoa powder).
Mash bananas with a fork and combine with eggs and pumpkin puree.
Pour bananas mixture over dry ingredients and mix until combined.
Add melted butter and mix until fully incorporated. Add chocolate nibs and mix again.
Pour batter into loaf or cake pan and sprinkle with pumpkin seeds (optional).
Bake until brown and a toothpick inserted in the center comes out clean.
Baking time approx. 1 hour. Allow 20 minutes to cool before slicing.
Nutrition
Calories:
5506
kcal
|
Carbohydrates:
770
g
|
Protein:
58
g
|
Fat:
253
g
|
Saturated Fat:
154
g
|
Cholesterol:
1012
mg
|
Sodium:
5405
mg
|
Potassium:
1350
mg
|
Fiber:
21
g
|
Sugar:
550
g
|
Vitamin A:
42185
IU
|
Vitamin C:
10.9
mg
|
Calcium:
618
mg
|
Iron:
21.2
mg