Green and cauliflower soup is an intense green soup. No cheese, no cream involved, just vegetables, herbs and spices.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Servings: 4people
Author: Marinka
Ingredients
1/2onion
1cauliflower
1poundspinach
8ouncesred kale
1garlic
1inchginger
1tablespoonolive oil
sprigsfresh thyme
salt and pepper
Instructions
Clean the onion and chop it fine.
Clean the cauliflower and cut it in small florets. Wash the spinach and kale and cut the large stems off.
Mince the garlic and the ginger.
Heat the oil in a large pan, add the onion, garlic and ginger and cook a few minutes.
Add the cauliflower and fill the pan with water, so the water reaches the top of the cauliflower. Bring to a boil and cook for 5 minutes.
Add the kale and cook for another 5 minutes. Add the spinach and cook for a few more minutes until the spinach wilts and the cauliflower is tender.
Cool the soup down a little bit and then puree the soup in a blender in batches or use an immersion blender directly into the pan. Blend until soup is smooth.
Add water if you like your soup thinner.
Season with salt and pepper and add fresh thyme, a couple of sprigs as a time and blend again until you're happy with the flavor.
Ladle soup in bowls, garnish with thyme and freshly ground black pepper.