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Arugula Pistachio Pesto
Arugula Pistachio Pesto is vibrantly green like most pestos, with a nutty and bitter flavor from the combination of ingredients.
Prep Time
5
minutes
mins
Total Time
6
minutes
mins
Servings:
1
cups
Author:
Marinka
Ingredients
3
cups
arugula
1
cup
pistachio nuts
shelled and roasted
1
garlic
1/4
cup
olive oil
salt and pepper
Instructions
Place arugula in a food processor or blender and add pistachios, garlic, and olive oil.
Pulse/blend until relatively smooth.
Add salt and pepper to taste.
Nutrition
Calories:
1188
kcal
|
Carbohydrates:
37
g
|
Protein:
26
g
|
Fat:
110
g
|
Saturated Fat:
14
g
|
Sodium:
19
mg
|
Potassium:
1482
mg
|
Fiber:
13
g
|
Sugar:
10
g
|
Vitamin A:
1935
IU
|
Vitamin C:
16.8
mg
|
Calcium:
225
mg
|
Iron:
6
mg