Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Pasta with Chicken, Mushrooms and Walnuts
Pasta with Chicken, Mushrooms and Walnuts rocks; it is a easy to make, and very flavorful; it is the walnuts that pulls all the flavors together.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings:
2
people
Author:
Marinka
Ingredients
8
ounces
chicken breast
4
ounces
pasta
1
bundle
green onions
1
teaspoon
curry powder
4
ounces
mixed mushrooms
1
tablespoon
olive oil
1/2
cup
basil leaves
2
tablespoons
creme fraiche
1
tablespoon
chopped walnuts
salt and pepper
Instructions
Cut the chicken breast in thin slices. The easiest way to do this, is to put the chicken in the freezer for approx. 10 minutes and then cut it.
Cook the chicken slices in water and salt for 5 minutes. Use this water to cook the pasta.
Wash and slice the mushrooms, the green onions and the basil and chop the walnuts.
Add the olive oil to a skillet and cook the onion and the curry powder until fragrant. Add the mushrooms and allow moisture to be released.
Add chicken, basil and creme fraiche.
Drain the pasta and add that as well and mix. Add some pasta water is required and season with salt and pepper.
Divide mixture over 2 plates and sprinkle with chopped walnuts.
Nutrition
Calories:
481
kcal
|
Carbohydrates:
47
g
|
Protein:
34
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
78
mg
|
Sodium:
150
mg
|
Potassium:
758
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
425
IU
|
Vitamin C:
2.5
mg
|
Calcium:
41
mg
|
Iron:
2
mg