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Coffee Cake with Nuts and Chocolate Glaze
This Coffee Cake with Nuts and Chocolate Glaze is crumbly, with a layer of mixed nuts, sugar and cinnamon in the middle and a chocolate glaze on top.
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Servings:
1
bundt
Author:
Marinka
Ingredients
8
ounces
butter
8
ounces
sugar
4
eggs
12
ounces
self-rising flour
1
teaspoon
salt
4
ounces
sour cream
1
teaspoon
vanilla extract
8
ounces
brown sugar
6 1/2
ounces
mixed nuts
ground
1/2
tablespoon
cinnamon
Chocolate Glaze
1 1/4
cups
confectioner's sugar
1/4
cup
cocoa powder
3 1/2
tablespoons
milk
2 1/2
teaspoons
vanilla extract
Instructions
Preheat the oven to 300 degrees F. Spray a bundt pan with cooking spray.
Mix the brown sugar, nuts and cinnamon and set aside.
In a large bow, cream butter and sugar until fluffy and light.
Add egg one at a time. Add next, once the previous egg is fully incorporated.
Mix self-rising flour with salt.
Add flour to creamed mixture and alternately with the sour cream and vanilla extract.
Fill the bundt pan.
First layer is cake batter, then the nut mixture and finish with the cake batter.
Place bundt pan in the lower half of the oven and bake for approx. 1 1/4 hours.
Cake is done with toothpick comes out clean.
Nutrition
Calories:
6873
kcal
|
Carbohydrates:
916
g
|
Protein:
105
g
|
Fat:
328
g
|
Saturated Fat:
151
g
|
Cholesterol:
1206
mg
|
Sodium:
4411
mg
|
Potassium:
2596
mg
|
Fiber:
34
g
|
Sugar:
603
g
|
Vitamin A:
7410
IU
|
Vitamin C:
1
mg
|
Calcium:
773
mg
|
Iron:
18.1
mg