Not a chicken noodle soup, but a Chicken Soup with Potato and White Beans. A great soup when the weather is not up to par with the season.
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Servings: 4people
Author: Marinka
Ingredients
1tablespoonolive oil
1stalkcelerychopped
1large carrotchopped
1/2onionchopped
1russet potatopeeled and chopped
3cupchicken stock
1/2cancannellini beansrinsed
1bunchspinachroughly chopped
salt and pepper
Instructions
Heat oil in a pan until hot and add celery, onion, and carrot and saute for approx. 10 minutes, or until soft. Add potatoes and saute another 5 minutes.
Heat oil in a pan until hot and add celery, onion, and carrot and saute for approx. 10 minutes, or until soft. Add potatoes and saute another 5 minutes.
Cook for approx. 15 minutes, until potatoes are soft.
Add chicken, cannellini beans and spinach and warm everything thoroughly.
Season with salt and pepper and divide over soup bowls.