Cucumber Tomato and Ham Pasta is a simple and quick recipe that brings summer on your table. The cucumber and tomatoes are not cooked, just warmed in the dish, so they are basically raw.
Prep Time10 minutesmins
Cook Time9 minutesmins
Total Time19 minutesmins
Servings: 2people
Author: Marinka
Ingredients
4ounespasta
1tablespoonolive oil
3ouncescooked ham
1/2cucumber
8ouncesmini tomatoes
5sprigsparsley
Parmigiano Reggiano cheese
salt and pepper
Instructions
Cook the pasta according to the directions on the package.
Wash the cucumber and cut it in quarters and then in thin slices.
Wash and cut the small tomatoes and cut the slices of cooked ham.
Wash and chop the parsley and grate or the Parmigiano Reggiano cheese.
Heat the olive oil in a skillet and add the ham and cook for a few minutes.
Add the cucumber and tomatoes and warm in the skillet, do not cook.
Add pasta to vegetable mix and add salt and pepper to taste.