Cucumber Tomato and Ham Pasta
Cucumber Tomato and Ham Pasta is a simple and quick recipe that brings summer on your table. The cucumber and tomatoes are not cooked, just warmed in the dish, so they are basically raw.
Parmigiano Reggiano cheese
salt and pepper
Cook the pasta according to the directions on the package.
Wash the cucumber and cut it in quarters and then in thin slices.
Wash and cut the small tomatoes and cut the slices of cooked ham.
Wash and chop the parsley and grate or the Parmigiano Reggiano cheese.
Heat the olive oil in a skillet and add the ham and cook for a few minutes.
Add the cucumber and tomatoes and warm in the skillet, do not cook.
Add pasta to vegetable mix and add salt and pepper to taste.