Farro Salad with Mango Chicken and Feta is a complete meal, easy and quick to make, especially when you have cooked chicken in your freezer. A summer salad, that is filling, tasty and does not include any greens. A different salad to eat on a hot day.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Servings: 2people
Author: Marinka
Ingredients
3/4cupfarro
1mango
4ouncesfeta cheese
4ouncescooked chicken breast
oil
vinegar
salt and pepper
parsley
Instructions
Cook the farro according to directions on the packaging. Cook it until the level of 'al dente' you prefer. Drain and cool the farro.
Peel the mango and cut in cubes.
Cut the feta and chicken in pieces and chop the parsley.
Transfer farro, mango, feta, chicken and parsley to a large bowl and mix.
Make a vinaigrette from the oil, vinegar and salt and pepper. Add to the salad and mix to coat.