Sweet Peppers Filled with Cheese-Potato Mash -Vegetable filled with potatoes, mashed potatoes and cheese actually. Sweet peppers filled to the rim with a deliciously creamy mix of potatoes and cheese.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Servings: 2people
Author: Marinka
Ingredients
5-6sweet peppers
1russet potato
1/4cupmilk
2ouncescheddar cheese
nutmeg
salt and pepper
parsley
Instructions
Heat oven to 400 degrees F.
Cut the pepper in half, lengthwise. Core the peppers. Rinse them and place them upside down on some kitchen towels, to dry.
Peel the potato, cut it in small pieces and cook until done.
Grate the cheddar cheese and chop the parsley.
Mash the potato, add some milk until it becomes a smooth mixture.
Mix in the cheddar cheese and allow it to melt (keep some cheese to cover at the end). Add some milk if needed.
Add salt, pepper and nutmeg (optional).
Fill the sweet pepper halves with the mashed potatoes.
Place peppers in a dish, poor some water in the dish and cover mashed potatoes with grated cheese.
Place dish in oven and bake approx. 10-15 minutes.